Nutrition & Wellness

Peyton Cain, Registered Dietitian and Director of Wellness & Nutrition at American Dining Creations, leads our nutrition and wellness approach with a focus on education, inclusion, and practical support for today’s college students. Through wellness events, lunch and learns, nutrition education, and student-centered programming, Peyton helps campuses create dining experiences that are engaging, inclusive, and innovative.

Our dining spaces are designed to inspire students to explore new flavors, experience globally-inspired cuisines, and discover what wellness means to them. Whether a student is looking for balanced meals, allergen support, or general nutrition guidance, our goal is to make healthy, flavorful food accessible and enjoyable.

Have dietary needs or nutrition questions? Our dietitian is here to help. For support with allergies, dietary restrictions, or general nutrition guidance, please email Peyton Cain at pcain@afvusa.com.

Wellness on campus impacts how students learn, connect, and thrive. We take a holistic approach to wellness, as an integral part of the daily dining experience. It begins with our Fresh Difference commitment. Our culinary teams craft meals from scratch using locally sourced ingredients to create authentic flavors that are both nourishing and craveable.

Our programming is designed to make the healthy choice the easy choice. Through transparent nutrition information, inclusive menu options, and regular student engagement, we empower students to choose meals that fit their individual needs.

We bring nutrition education to life across the campus through interactive wellness fairs, monthly educational themes, and engaging events. We also provide dedicated support for student athletes, offering meal options and guidance designed to support performance, recovery, academics, and everyday life.

American Dining Creations is committed to creating inclusive dining environments where students with a variety of dietary needs can confidently find meals that fuel their lifestyle. Whether navigating food allergies, intolerances, preferences, or religious dietary practices, students can count on our dining team for support.

Our teams are FARE certified (Food Allergy Research & Education) and follow best practices in food allergy management. Clear labeling helps students identify options that meet their needs, including allergen information and dietary preference indicators. Students with specific dietary needs are encouraged to connect with an ADC manager. Our team is happy to answer questions and help students navigate dining on campus with greater confidence.

Wellness encompasses the health of our communities and the environment. We embed sustainable practices into our daily operations through responsible sourcing, plant-forward menu development, and waste reduction strategies.

Partnering with local and artisan vendors ensures ingredients travel fewer miles from farm to campus, directly supporting the surrounding community. This commitment to fresh, in-season produce brings vibrant flavor and peak nutrition to every plate.

Behind the scenes, our teams practice small-batch scratch cooking. Preparing meals in smaller batches based on demand naturally minimizes food waste while elevating the freshness, quality, and nutritional value of every dish.

Let’s Build a Healthier Campus Dining Experience

American Dining Creations partners with universities to create dining programs that support student wellness, celebrate flavor, and meet the growing needs of campus communities. From nutrition education and allergen support to inclusive menus and sustainable sourcing, our team is here to help every student feel welcomed, nourished, and fueled for success.